Type:
One day (non-residential)course
Location:
Shrewsbury
Are you involved in the monitoring or the control of leachate from landfills? Do you really understand what leachate is and how to effectively monitor it?
This course will provide an understanding of what leachate is, its composition, appropriate monitoring requirements including practical demonstrations of using a range of equipment. The course will also provide an introduction to the treatment of leachate.
What’s in it for me?
By the end of the course you will be able to:
• Explain the basic principles of leachate generation
• Identify key contaminants and their risks
• Explain the requirements of monitoring programmes and their objectives
• Know what current technical guidance documents are available
• Use the data generated to identify problems to ensure appropriate actions can be determined
• Identify a range of monitoring equipment and understand how they are to be used
• Explain some typical leachate treatment systems and be aware of the monitoring requirements of them.
Who is it for?
Technical staff working in landfill site operations, or design and regulation, with day to day responsibility for the monitoring of leachate generated by landfills or the monitoring of leachate treatment facilities.
Structured Training;
CPD Hours: 6 Hours
SET Days: 1 Day
Cost:
CIWM & ESA Members: £330.00 plus VAT
CIWM or ESA Members: £345.00 plus VAT
Non Members: £405.00 plus VAT
Click here to join the CIWM on-line now for only £90 per year
Programme
09:30 Registration
09:45 Introduction
10:00 “This is Leachate”
10:45 Monitoring Programmes and Investigation Methods
11:15 Coffee Break
11:30 Monitoring Programmes and Investigation
Methods cont.
12:30 Monitoring Methodology (indoor demos)
13:00 Lunch
13:40 Monitoring Methodology (outdoor)
15:15 Coffee Break
15:30 Leachate Treatment
16:15 Closing Session
16:45 End
Registration:
Please click on the 'web link' at the top of this page.
Travel & Accommodation:
Why not visit www.theaa.com to plan your travel & accommodation arrangements.
