| Title | Introduction to Environmental Management and Environmental Management Systems | | Type | Training Course | | Date From | 13/11/2012 | | Date To | 13/11/2012 | | Duration | 1 day(s) | Details | This interactive, 1 day course will help delegates to understand how and why it is of commercial value for their organisation to manage the ways in which it interacts with the environment. The session will introduce environmental management as a business risk and will explore the commercial and sustainability benefits which can be yielded by proactively managing the ways in which our organisations interact with the environment. The session will also outline a range of tools and approaches available to help organisations manage their environmental impacts. This will include informal approaches as well as more structured environmental management systems such as ISO 14001, EMAS and BS8555/Acorn | | Further Information Document | Introduction_to_Env_Mgt_and_EMS.pdf | | Standard Price | £485.00 | | Your Price Today | £485.00 | | Available Discounts | <p>CIWM and ESA Members - please login to the website to receive your 20% discount. Discounts also available Charities, Community Sector Groups and Voluntary Organisation - please contact the Training Team on 01604 620426 for more information.</p> | | CPD Hours | 6 | | SLD Days | 1 | | Contact Name | Training Team | | Contact Email | training@ciwm.co.uk | | Contact Telephone | 01604 620426 | | Web Address | Visit Website |
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Venue | | Name | CIWM HQ | | Address | 9 Saxon Court St Peters Gardens Northampton
| | Email | training@ciwm.co.uk | | Directions | The offices of CIWM & IWM Business Services Limited are within five minutes walk of Northampton Railway Station
By Rail:
Visit www.networkrail.co.uk for timetables or www.thetrainline.com for timetables and on-line booking.
By Road:
Visit www.theaa.com to plan your journey.
Across from the offices there is a Pay & Display Car Park on Freeschool Street that costs up to £5.00 for a full day
| | Map | View Map | | Instructions | Instructions |
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